Three California Natives that Double as Culinary Herbs
...rbs. And a reminder that if you’re in a hurry you can dry herbs in a microwave by putting the leaves in one layer between two paper towels. Microwave for one minute and let the leaves cool. If they aren’t brittle, microwave for another minute. Pascal Baudar (a guest on episode 89 of the Root Simple Podcast) has a phenomenal herb blend that uses all three of these herbs combined with some garlic salt. I made a batch last week and have already used...
