The Wonder of Worms

...oil. Every time you water your plant, the castings will release nutrients. Making tea is just extra work for you. Humans like to complicate things. Worms leave their castings in or on the soil. We should, too. (Leave the worms’ castings, that is, not our own castings. We needn’t alarm the neighbors.) Third, there’s aerated compost tea (ACT), as popularized by Elaine Ingham. This is made by brewing a tea from castings with the help of an air pump,...

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Planting in a Post-Wild World

...re”) which are basically man-made elements which neaten the wilder spaces, making the viewer understand that this is a cared-for space. Pic from the book. An unidentified rooftop garden showing good use of “frames”: design elements which make spontaneity palatable. I want to live there. But the real challenge in this process is designing a plant community which is attractive and functions in a sustainable, self-supporting way. These landscapes are...

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The Rag and Bone Man

...w weeks and then beating them to a pulp with hammers. The rag and bone man pictured above is collecting rags for paper making (the bones went to make glue and other things). The contemporary version of the rag and bone man are the thift stores that ship our old clothes to the third world putting local garment makers out of business. Ken also speculates about weaving rags, which as this website shows, yields some attractive results. The thought of...

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Big List of Earth-Friendly (homemade, compostable, recyclable, no-plastic) Holiday Decorations

...ts biodegradable by choosing cotton or wool yarn, and natural fiber cloth. Making little cloth ornaments is a great way to use up scrap cloth and yarn. Save colorful scrap paper for the paper projects. Popcorn/cranberry strings (pro-tip: stale popcorn threads better) Gather a few evergreen branches by the branch ends to make a broom or fan shape, decorate with a spray of berries, tie with a ribbon. Much easier than a wreath! A few cranberries stru...

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Home cooking advice?

...ay you’re going to be making soup stock for something (or something you’re making will yield soup stock) — what else can you make which will use the rest of that soup stock? Same for cooking up a pot of beans, or a chicken, or a loaf of bread. Same goes for opening a jar of olives or splurging on a hunk of good cheese. Multitask those ingredients. 5) Pick a cooking style and try to stick with it. Some may disagree with this vehemently, but I’ve de...

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