Search Results for: label/peak oil/2011/04/making-it

567 results

Hoshigaki Season!

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Food, Food Preservation
1 Comment
...of red and yellow leaves that comes elsewhere. In our house we believe in making hoshigaki in the fall with persimmons from either the market or, better yet, a neighbor or friend rather than chugging those pumpkin spice lattes. We’ve got a row of seven store bought persimmons hanging in a south facing window and plans to start more. Here’s what they look like when completed. If you’ve never tried making hoshigaki, a kind of transcendent dried fru...

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Our new front yard: history

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Back to the Garden, front yard series, Garden Design, Gardening
19 Comments
...We studied books about organic orcharding for clues, without results. The soil on the slope had been mulched since we’d done our first plantings, and the soil had a nice organic layer from that mulch breaking down over many years. We had a good drip irrigation system, and we gave the trees compost and even resorted to amendments, but the trees never seemed happy. Some produced fruit for a year or two, then ominously stopped. Others never produced...

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Bread Camp at the Greystone Mansion

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Events
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...h-baked loaves, whole grain breads, pretzels, parchment crackers, tortilla-making and pizza dough 101. What’s more, many of our recipes will be baked in MOMO a wood-fired mobile bread oven! Don’t worry, home oven baking instructions will be included in your class handouts along with places to source the best flour, grain, equipment and tips. Highlights include: Assembling your own take-home wild yeast starter Grinding fresh flour on the spot from...

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When it’s time to remove a tree

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Back to the Garden, Garden Design, Gardening
11 Comments
...ing two shrubs too close together, so now they’re crowding one another and making a sort of Frankenstein hedge, you have to correct it. Gardening has a huge learning curve. You’re going to make mistakes. It’s inevitable. You have to fix the problem. If the plant in question is thriving, full of rude health, not poorly placed but not fitting into your future plans, meditate on that. A thriving plant–the kind that doesn’t seem to need any care at al...

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Hoshigaki Season

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Food, Food Preservation
9 Comments
...ime to make hoshigaki, a Japanese delicacy made by hanging peeled persimmons up in a window to dry. Hoshigaki are chewy and subtly sweet. The texture of hoshigaki is different than what you would get if you just put persimmons in a dehydrator. And if all goes right the sugar comes to the surface making it look like the fruit has been dipped in powdered sugar. If you can find them in a Japanese market they are extremely expensive. And the ones I sa...

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