The Wild Yard Project

...The World Wildlife Fund recently announced that the natural world is losing 10,000 species a year, due largely to habitat loss. At the same time, we here in the United States have displaced over 40 million acres of native-habitat with costly, lifeless lawns. Astonishingly, lawns are the biggest crop in the US, but we don’t eat them, and much of that acreage goes to waste when it could be inviting back in the tens of thousands of essential and thre...

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Paper Wasps: Your New BFFs

...America there is a native paper wasp, which is quite similar, but the non-native European variant is more the wasp you will likely be dealing with in urban/suburban North America, because unlike their native counterparts, Euro wasps aren’t shy. They are the ones who will build a nest by your back door, or on the side of your mailbox. Paper wasps build those distinctive, easy to recognize papery nests made of many cells. There are other types of n...

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Mullein (Verbascum thapsus)

...eas is a great mystery to me. The PCA is also pondering the release of non-native biological controls for mullein such as the mullein moth (Cucullia verbasci). So, it seems, some non-native species are o.k. while others are not? Shouldn’t we be concerned about what else the mullein moth will munch on? Better, I think, to learn to get along. The non-natives are here and we ain’t going to get rid of them. Let’s find their uses rather than spray herb...

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2014, a Year in Comments: Plant Thievery, Loquats, Breakfast Cerial and the Apocalypse

...t of researching the issue was discovering the Garden Professor’s Facebook page, wherein brainy horticulture types engage in a dialog on newfangled ideas. Use the search function on that page to find the subject you’re interested in. Who would have guessed that Facebook is useful for more than sharing cat photos and speculating about caftans? 5. Non-GMO Versions of Grape Nuts and Cheerios Less Nutritious Than GMO Versions. This may seem to be a po...

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Home cooking advice?

...talian and Middle Eastern cuisines and cooking traditions, but these broad labels are enough for now.) I am neither Italian nor Middle Eastern–my native regional dish would be a steak with a corncob on the side–but I live in a Mediterranean climate, and the vegetables and herbs and fruits used in these cuisines thrive in my yard, and are easy to buy locally. This food just makes sense here. And we like it. If I limit my choices like this, my pantr...

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