A Seed Pokin’ Thingy

...ution learned about this tip thanks to a seed propagation class we took at Urban Harvest, a non-profit located in Houston, Texas dedicated to, “Working with gardens and orchards to build healthy communities.” A special thanks to instructor Jean Fefer, an organic gardening expert and a Harris County Master Gardener and Plant Propagation Specialist. We heartily recommend Urban Harvest’s programs and classes to anyone interested in learning how to gr...

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Poultry Outlaws: Chicken Laws Around the U.S.

...red. Miami: May have up to 15 hens, no roosters. Must be contained at least 100 feet from neighboring structures. Minneapolis: Must obtain permission of 80% of your neighbors that live within 100 feet. Must be kept penned. New York: Health Code § 161.19 Keeping of live poultry and rabbits. (a) No person shall keep a live rooster, duck, goose or turkey in a built-up portion of the City. (b) A person who holds a permit to keep for sale or sell live...

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How to Get Skunks Out of Your Basement and Yard

Basements and crawl spaces under houses make idea dens for urban critters. If we could charge rent for all the skunks, raccoons and feral cats that have taken up residence under the house we’d have paid off the mortgage by now. Our particular crawl space critter B&B was opened by virtue of a flimsy access door. Some animal, most likely a raccoon, pried it open. The problem with this situation is that you can’t just close up the door. Some poor cr...

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Hipster Compost

An updated, urban version of the soil food web. In the nearly sixteen years we’ve lived here we’ve seen our local stretch of Sunset Boulevard go from boarded up storefronts and auto body shops to restaurants, bars and cafes. Along with those new businesses and artisinal facial hair, comes a great new set of compost sources. Some of my enterprising neighbors, one in particular, have been creating what could be called hipster compost or, at least,...

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Allium ursinum

...bears and wild boar. People can eat em’ too, with both the bulb and leaves making a tasty addition to a number of dishes (see a detailed report on Allium ursinum in the Plants for a Future website). Favoring semi-shade, Allium ursinum thrives in moist, acidic soil–forest conditions, in other words. In short, not appropriate for our climate in Los Angeles, but folks in the northwest might consider planting some. Like all members of the Allium speci...

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