Making It

...ctions for a wide range of projects, from building a 99-cent solar oven to making your own laundry soap to instructions for brewing beer. Making It is the go-to source for post-consumer living activities that are fun, inexpensive and eminently doable. Our goal in this book was to provide really stripped down, simple projects that use only inexpensive, easy to source materials. We also tried to use the same materials and ingredients over and over a...

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SIPS and Kraut at Project Butterfly

...itchen a center of production. This lecture/workshop by the authors of The Urban Homestead, Kelly Coyne and Erik Knutzen will introduce you to how to grow your own food, make pickles, ferment beer, keep chickens, bake bread and turn your waste products into valuable resources. By stepping into the DIY movement, we’ll create a paradigm shift that will improve our lives, our community and our planet. Erik Knutzen and Kelly Coyne, authors of The Urba...

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Book Review: The Urban Bestiary

...estiary is an exploration of the intimate intersection of humans and other urban animals, such as coyotes and raccoons and opossums and squirrels. In The Urban Bestiary, Haupt introduces us to our close neighbors, the animals which share our land, and sometimes even our homes. She gives us a naturalist’s overview of their behaviors, physiology and life cycles, interspersed with personal anecdotes and interviews with wildlife experts. The resulting...

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When Mushrooms Attack

...et me just say that my first impulse would also be to communicate with the mushrooms to just ask them, like, what the hell are you all up to? Daisuke, unfortunately, gets prodded by a bunch of hoodlum teens to eat one of the mushrooms and a seriously bad trip ensues. Daisuke becomes a mushroom monster and, due to the spores, turns the whole town into mushroom zombies. Ultraman Taro returns to combat Mushra and this time drys up the giant mushroom’...

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How to Make Stock

...along with the bones. Roast all of this in a roasting pan in an oven set to 400F for around 40 minutes. You want it to brown but not burn. Transfer the meat and veggies to a soup pot. See if you can deglaze the roasting pan and transfer all those tasty little brown bits to the pot, too. Add water to cover all the bones. Maybe add a cup or so of red wine. Add lots of peppercorns. Add a bay leaf or two. And salt. Bring this to a boil and then reduce...

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