Silver Lake Farms

March 2, 2007

...and only sells at farmers markets within a five mile radius of her unique urban farm. But best of all Kolla will be sharing her gardening knowledge with a new class she will be offering: “Organic Gardening: Introduction” takes place at Silver Lake Farms on Sunday, March 18 from 1pm-3pm. There are 12 spaces available for this class so register now at http://www.silverlakefarms.com or call (323)644-3700. Also, as a reminder–permaculture expert Davi...

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Garden Like a Pirate

Mr. Homegrown

September 20, 2006

Gardening, Vegetable Gardening

1 Comment

...n strips were claimed by piratical gardeners and used for growing food, nobody would ever need to buy crappy supermarket produce. It’s time to seize all unused urban land matey and remember the words of Captain Bellamy as you do so, “I am a free prince”....

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Moringa!

Mr. Homegrown

September 14, 2006

Gardening, Permaculture

2 Comments

...by Harvey McDaniel One of the big inspirations for starting our front yard urban farming efforts at the SurviveLA compound is a Philippino neighbor of ours who has turned his entire front yard and even the parkway into an edible garden featuring fruits and vegetables from his native land, most of which we have never seen before. This morning, while walking the dog, I found him cutting hundreds of long seed pods off of a small attractive tree. He d...

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Free Permaculture Class

Mr. Homegrown

December 1, 2006

Permaculture

...ou can learn to create a self-sustaining environment, on a farm or in your urban backyard or apartment. The Permaculture Design Course is for anyone interested in gaining skills and perspective for sustainable living and productivity. A Permaculture Design Course is a way to share accumulated information with others. This Introduction to Permaculture Class is an outline of the science and art of Permaculture. It will define the term and its histor...

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Backwoods Home Magazine

Mr. Homegrown

December 25, 2006

Resources

1 Comment

...hasis is rural off-grid living, every issue has something to offer for the urban homesteader. The current January/February issue features a detailed article on how city dwellers can maximize their vegetable production in small spaces. Even the article on running a cattle ranch has the side benefit of letting us all know where our food comes from, and the challenges of running a family farm, “Jessica Troxel has donned a plastic sleeve, greased it w...

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