Chicago’s Urban Bees

...hives on a former Sears and Roebucks site. The Co-op provides job training to under-employed folks and sells a variety of products. I didn’t get a chance to visit it on my trip to Chicago, but hope to the next time I’m there. In other Chicago bee news, the Green Roof Growers just got a hive. Urban rooftops and abandoned industrial sites make a lot of sense for beekeeping, as many agricultural areas are contaminated with pesticides. Keeping bees i...

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107 Urban Beekeeping with Terry Oxford

...systemic neonicotinoid pesticides such as Imidacloprid. Terry’s website is Urban Bee San Francisco. We get into a lot of topics including: Keeping bees on rooftops in San Francisco Ants and small hive beetles Natural beekeeping Splitting Natural beekeeper Michael Bush’s website Pesticide activism Treatment of nursery trees with neonicotinoids Senate bill 602 that would have required labeling of nursery plants treated with neonicotinoids How the Ca...

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Is Lead Poisoning a Risk in Urban Gardens?

...issue. But if the results of a University of Washington study on lead and urban agriculture are to be believed, we might not need to be as concerned. The researchers note that most vegetables don’t take up lead and that improving soil with compost greatly reduces the bioavailability of lead. You can read a summary of the results of this research paper here. Thanks to Joanne Poyourow of Environmental Change Makers for tipping me off to this resear...

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Urban Foraging with Nance Klehm

Via The Little Green People Show, a podcast with Chicago’s urban forager Nance Klehm: “We’re not talking gardens or dumpster diving. This is a discussion of the riches that grow in our highway medians, city planters, backyards and rail lines. Expert forager, Nance Klehm, sheds light on the city’s bounty, from medicinal plants to tasty greens. Getting to know the foraging landscape takes some time and energy, but gives back in complex flavors and...

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An indispensible urban tool: the titanium spork

...preparation for a long hiking trip, but it soon proved its utility in the urban environment. It’s always in my bag, a permanent part of my “everyday carry”, and I use when I’m eating food from home as well as in situations where I’d otherwise be forced to use plastic flatware. I love its simplicity and utility. The prongs of the spork are substantial enough to work as a fork, but aren’t hard on the mouth when it’s used as a spoon. I have another...

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