Search Results for: label/homegrown%20evolution%20amazon%20store/page/4/2010/06/the-urban-homestead

703 results

De-Cluttering the Garden

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Domesticus, Gardening, Tidying up
8 Comments
...s. This makes deferred de-cluttering even more curse-worthy. Addendum Mrs. Homegrown chimes in: Erik spoke of some topics of marital discord in the garden, and yet none of those hold a candle to our perpetual debate about installing some kind of garden shed or storage system in our back yard. It’s shocking, really, that we don’t have such a thing, but he is very resistant to the idea, for reasons of time, effort, money and aesthetics. All good obj...

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What to do with not-so-good tomatoes

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Food, Recipes, Tomatoes
13 Comments
As we wait eagerly for tomato season to commence, or for our homegrown tomatoes to come in, we might find ourselves buying grocery store tomatoes out of desperation and then–inevitably- being disappointed. Usually I try to avoid store-bought tomatoes all together, using canned when good fresh tomatoes are not available, but sometimes canned tomatoes just aren’t what you need, so you have to wait for summer… or suffer bad tomatoes. Now there’s a m...

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Our new front yard: history

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Back to the Garden, front yard series, Garden Design, Gardening
19 Comments
...planting our first vegetable bed in the back yard, and we soon caught the homegrown food fever, and as the years passed we added more beds and colonized areas for growing edibles in almost every possible nook and cranny. Eventually, the front slope was the only place we weren’t growing food or herbs or medicinals–unless you counted the lavender. We wanted more fruit trees, but didn’t imagine we had room for more than the couple we already had unt...

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Nasturtium Powder

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Food, Food Preservation, Foraging
20 Comments
...Just don’t let them get so dry they lose color. (Important note from Mrs. Homegrown: Careful with this microwave trick! It’s a new one for us. It worked perfectly for Erik when he dried a whole bunch of leaves, but today I tried to dry just one leaf, a celery leaf, as an experiment and it burst into flame after about 30 seconds. Scary!!!!! We think it success has to do with mass and moisture: lots of leaves, not just one.) Put the dried leaves in...

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