A Year After the Age of Limits: Mr. Homegrown’s Take

...l or half empty?” So I drank the water. No more problem.” In her post Mrs. Homegrown mentioned that I had more to say about last year’s Age of Limits Conference. I don’t have much. She’s is a much better writer than I and she said pretty much everything I would have said. Not to minimize the challenges we all face from resource limits or climate change, but we humans are very bad at predicting the future. And we have a tendency to turn our desires...

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The Homegrown Revolution Chickens

...Some very difficult to photograph chicks have arrived at the Homegrown Revolution compound courtesy of East Valley Tack and Feed. We have just three to start with–an Araucana, a feisty Rhode Island Red, and a Barred Rock. We’ll describe the luxurious coop, dubbed “Chicken Guantanamo”, and our improvised brooder later . . ....

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Interview With Apartment Gardener Helen Kim

...onions whenever I make hot soup with noodles. And, for awhile there, I was making pasta with Swiss chard and mushrooms (with garlic and a bit of butter) just about every day! The mustard greens I like to have with my scrambled eggs… or, of course, for some pizzazz in any salad. I pounded the heck out of some dried stevia yesterday morning and added it to my coffee… and was surprised at how sweet it was. The mint is great to slice up and just throw...

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What to do with not-so-good tomatoes

...our homegrown tomatoes to come in, we might find ourselves buying grocery store tomatoes out of desperation and then–inevitably- being disappointed. Usually I try to avoid store-bought tomatoes all together, using canned when good fresh tomatoes are not available, but sometimes canned tomatoes just aren’t what you need, so you have to wait for summer… or suffer bad tomatoes. Now there’s a middle way. Grocery store tomatoes can be reformed. I glea...

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