010 Erica Strauss of Northwest Edible Life

...wide variety of topics: food preservation, gardening, keeping livestock in urban spaces, kitchen tips and home economic hacks. Some of the many topics we touch on in the interview include: How she got started homesteading Gardening in the Northwest United States Four season gardening Growing fruit in the Northwest Dave Wilson’s Backyard Orcharding Her viral blog post, The Terrible Tragedy of the Healthy Eater Meal planning for families Time manage...

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073 Permaculture From the Inside Out with Rachel Kaplan

...nture are Kyra Auerbach, Delia Carroll and Cassandra Ferrera. Rachel wrote Urban Homesteading: Heirloom Skills for Sustainable Living (with K. Ruby Blume), and is currently working on a long-awaited book about community dance ritual with dance luminary Anna Halprin. Her website is: www.13mooncollaborative.com. Friend 13 Moon CoLab in Facebook here. During the show Rachel also mentions: Daily Acts, Starhawk and Mark Lakeman. If you want to leave a...

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A Warning About Straw

...t to give their parties the Hee Haw ambiance we enjoy 24/7 at the Homgrown Evolution compound. If you buy it from the feed store remember to ask for straw, not hay. Hay is green and a lot more expensive. You feed hay to your horses. But one warning from my friend, permaculturalist David Kahn. It’s tempting to pick up bales that stores have used after Halloween, but make sure they weren’t treated with fire retardant. Fire retardant has some nasty c...

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That ain’t a bowl full of larvae, it’s crosne!

...n, justifiably, gives me a hard time for growing strange things around the homestead. This week I just completed the world’s smallest harvest of a root vegetable popularly known as crosne (Stachys affinis). Crosne, also known as Chinese artichoke, chorogi, knotroot and artichoke betony is a member of the mint family that produces a tiny edible tuber. While looking like any other mint plant, the leaves have no smell. The tubers look all too much li...

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