An indispensible urban tool: the titanium spork

...preparation for a long hiking trip, but it soon proved its utility in the urban environment. It’s always in my bag, a permanent part of my “everyday carry”, and I use when I’m eating food from home as well as in situations where I’d otherwise be forced to use plastic flatware. I love its simplicity and utility. The prongs of the spork are substantial enough to work as a fork, but aren’t hard on the mouth when it’s used as a spoon. I have another...

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107 Urban Beekeeping with Terry Oxford

...systemic neonicotinoid pesticides such as Imidacloprid. Terry’s website is Urban Bee San Francisco. We get into a lot of topics including: Keeping bees on rooftops in San Francisco Ants and small hive beetles Natural beekeeping Splitting Natural beekeeper Michael Bush’s website Pesticide activism Treatment of nursery trees with neonicotinoids Senate bill 602 that would have required labeling of nursery plants treated with neonicotinoids How the Ca...

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Checking in on Kelly’s projects

...it. If I ever do make a mattress, it will be like summiting the Everest of homesteading. On the other hand, if I ever learn how, I think I could make a mint teaching other desperate people how to do it themselves! Shoe making: Shoes are as ambitious as mattresses in their way, and very hard to get your head around. Fortunately I’m going to be taking that turn shoe class I posted about a while back. I’ve finally realized that I am not a lone wolf w...

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Lila Downs Video Showing Tortilla Making in Oaxaca

...ngeles Bread Bakers sent me a link to this music video that shows tortilla making in Oaxaca. The song is “Palomo Del Comalito” (Dove of the Comalito) by Lila Downs. Note the huge corn tortillas, proof of the regional diversity of Mexican cuisine (and one of the many details I got wrong in my tortilla press post–thanks for the corrections Gloria). Lyrics in English after the jump. The beautiful people of this land Grind corn A miracle of their hand...

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How to Make Stock

...ut them in the freezer if you don’t have time to make stock at the moment. Making fish stock is pretty much like making chicken stock with a carcass. Gather all the fish bits or shells you have and add them to the basic ingredients for veg stock. Skip the mushrooms and potatoes, though. Maybe add a little more onion. Parsley goes well with fish, so try to use that if you can. A bit of thyme is also very nice. White wine is a traditional addition t...

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