2017 the Year in Review

...out to the Electronic Frontier Foundation for successfully cancelling the urban homestead trademark this year and freeing that phrase for all to use. I’d also like to thank Eric Rochow of Garden Fork for his ongoing support for our blog and podcast. There were many times this year when I did not feel like writing or putting together the podcast. Eric served both as an emergency guest and as an encouraging voice. And, of course, thank you all for...

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Root Simple is 10 Years Old

...g a chance on two first time authors. The book that they commissioned, The Urban Homestead, published in 2008, went through many printings and is still selling copies. After the success of the first book we got a lot of offers to write a sequel (or just another version of the same book for bigger publishers!). We ended up writing a how-to book for Rodale called Making It. Thank You! Root Simple is a group effort and there are many people to thank:...

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Bread Camp at the Greystone Mansion

...a Baking of the Loaves Instructors Include: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bread Bakers collective and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director and author: Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living Carmi Paulson: Carmi trained at Le Cordon Bleu, London where she received a Grand Diplôme in Patiss...

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Mullein (Verbascum thapsus)

Every time we visit the nice folks at Petaluma Urban Homestead they send us home with some strange plant. Thanks to PUH, who are busy actually doing things as opposed to blogging about doing things, we now have a beautiful flowering mullein plant (Verbascum thapsus). Verbascum thapsus is one of those plants that most people think of as a weed. Native to Europe and Asia, Verbascum thapsus was introduced to North America because of its many medicin...

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FlicFloc Sticker Shock

...gility of our food chain. In recent years we got a bit lazy around the old urban homestead. There were a few too many meals out and an over-reliance on convenience foods. But at least we had experience growing and processing our own foods. When the yeast disappeared from the store I got a sourdough starter going within a week. So I’d say that experience trumps equipment when it comes to the living from scratch lifestyle. It’s never too late to lea...

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