The Wonder of Worms

May 21, 2015

Back to the Garden, Gardening, Vermiculture

...oil. Every time you water your plant, the castings will release nutrients. Making tea is just extra work for you. Humans like to complicate things. Worms leave their castings in or on the soil. We should, too. (Leave the worms’ castings, that is, not our own castings. We needn’t alarm the neighbors.) Third, there’s aerated compost tea (ACT), as popularized by Elaine Ingham. This is made by brewing a tea from castings with the help of an air pump,...

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Planting in a Post-Wild World

Mrs. Homegrown

October 19, 2015

Back to the Garden, Garden Design, Gardening

25 Comments

...re”) which are basically man-made elements which neaten the wilder spaces, making the viewer understand that this is a cared-for space. Pic from the book. An unidentified rooftop garden showing good use of “frames”: design elements which make spontaneity palatable. I want to live there. But the real challenge in this process is designing a plant community which is attractive and functions in a sustainable, self-supporting way. These landscapes are...

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George Rector: M.F.K. Fisher’s Dirty Old Uncle

Mrs. Homegrown

February 11, 2016

Recipes, Reviews

5 Comments

...p. Speaking of befuddled menfolk, Erik is quite fond of this passage about making Hollandaise sauce (from the chapter titled “A Touch of Eggomania”), not least because it has introduced the term “hen fruit” into our lives: For eggs Benedict, you need Hollandaise sauce, an additional contribution of the hen fruit to the pleasures of the palate, and to the confusion of cooks. Hold on to your hats and we’ll round that curve. Add four egg yolks, beate...

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New Health Food Trends at the Natural Products Food Expo West

Mr. Homegrown

March 11, 2013

Food, Thoughtstylings

17 Comments

...y have some sort of wheat allergy. However, someone tell me why we have to label products like tomato sauce and raw chicken as being “gluten free?” Most new gluten free products, everything from pasta to crackers to power bars, use quinoa. The Natural Products Expo’s own trade publication noted that the exponential growth of quinoa consumption in the U.S. has created a situation in which the indigenous people of Peru can no longer afford their own...

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Review: Quaker Lower Sugar Instant Oatmeal

Mrs. Homegrown

September 10, 2013

Food, Reviews

24 Comments

...about artificial sweeteners. Diet foods will have a jaunty “With Splenda!” label, but this cereal apparently isn’t being marketed that way. The only indication that you’re dealing with a fake sugar product is in the list of ingredients, which I hadn’t checked. And that was a mistake, I know. When treading the dangerous waters of industrial foodstuffs, you really do have to bring your magnifying glass–and a chemical reference–and read the ingredien...

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