New Project: Making Bitters

...I’ll share the recipes I develop as I follow this path. In the meanwhile, making your own bitters is really easy. You may be able to throw a few experiments together just using things you find in your spice cabinet. Since these are flavoring, not medicine, you don’t have to be as careful with the quantities and timing as you must be when tincturing herbs for medicine. Yet at the same time, it’s a great introduction to that essential herbalist’s c...

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Peat Moss is Gardening Crack

When it comes to potted plants and raised beds we’ve used our share of peat moss. Many bagged soil providers like to say that their peat is “sustainably” harvested. The image above as well as an extensive list of citations and peat alternatives in the Facebook group In Defense of Plants proves that peat moss is as sustainable as tobacco is safe. Here’s those citations: http://www.sciencedaily.com/releases/2009/09/090904165253.htm http://hortsci.a...

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We are all gardeners

...is because it is the right thing to do. From here on I’m going to focus on gardening as actual landscape management, as opposed to our consumer choices and civic activities, though those are very important as well. People who own or manage land bear particular responsibility of caring for the land in return for their privilege. But those who don’t own land are not powerless. First, they should remember that they can work with conservation groups t...

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Free Online Gardening Lectures from the University of California

https://www.youtube.com/watch?v=LcB10xujAIU I just got back from a combined Master Gardener/Master Food Preserver conference put on by the University of California Department of Agriculture and Natural Resources (I became a Master Food Preserver back in 2012 thanks to a truly awesome training program put on by our local Extension Service and taught by Ernest Miller, a guest on episode 14 of our podcast). I’ll share some of what I learned at the c...

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