Admitting Gardening Mistakes

...As Hermann von Pückler-Muskau advises in his 1834 book Hints on Landscape Gardening, I know of nothing more pathetic than when a failed detail is allowed to remain as an eyesore in a completed project, rather than being removed and replaced by a better idea, simply because it has already cost such and such in the first place, and changing it might cost again as much. . . Once changes have been found advisable, though, it is also dangerous to put...

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Ian Hamilton Finlay’s Gardening Wisdom

...ught I’d intersperse excerpts from his prose poem Unconnected Sentences on Gardening with a few of my disjointed reactions, A garden is not an object but a process. I need this sentence tattooed on my forearm as I tend to want the garden to be “finished”. A garden is never finished, never complete, never the same. A garden is like the ever unfolding novelty of the divine logos; it’s never static; it’s always in motion. As Heraclitis says, “You can...

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California Gardening Guides

...few useful links for Californians on how to start a vegetable garden. All gardening advice is local. One of the tricky things about California is that we live in a Mediterranean climate and most of the information on what, how and when to plant vegetables is written for places where it snows. So here’s a few links courtesy of our Extension Service that should help you get started with your vegetable garden: Burpee California Planting Guide Vegeta...

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On the Many Frustrations of Gardening: Pierce’s Disease

Damn Pierce’s Disease! I really wish that glossy gardening magazines would, every once in a while, devote some space to capturing some of the soul-crushing disappointments of tending plants. Can we please have a cover of Sunset Magazine featuring an aphid and slug infested cabbage? Frustrations are compounded when a beloved perennial plant you’ve been growing for years comes down with a fatal disease. Such was the case when my flame seedless grap...

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Gardening in an Apartment Windowsill

...eans, endive, dill, arugula, oregano, parsley, stevia, green onions, thyme, strawberries, mustard greens, lemon grass, and what Helen describes as “a curryish plant that is awfully nice for smelling but underwhelming for cooking.” Read an interview with Helen about this garden here. Gardening is not about the quantity of space one controls or the weight of the food harvested. It’s about a love for beauty, an attention to detail and an appreciation...

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