Skunks, are they edible?
Skunk issues in the garden this winter have led to murderous thoughts. Those thoughts, in turn, caused an intemperate Google search which turned up the following gem from the March 1959 issue of Boy’s Life: Incidentally, skunks are edible. The Indians ate skunk and so has many a trapper. I tried it, rolling pieces of cleanly-skinned carcass in flour and browning and steaming them in a skillet. The meat is light in color and well flavored. It is b...