Free Permaculture Class

December 1, 2006

...the world; using ecology as the basis for designing integrated systems of food production, housing, technology and community development, you can learn to create a self-sustaining environment, on a farm or in your urban backyard or apartment. The Permaculture Design Course is for anyone interested in gaining skills and perspective for sustainable living and productivity. A Permaculture Design Course is a way to share accumulated information with...

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The Three Sisters

Mr. Homegrown

August 31, 2007

Permaculture, Vegetable Gardening

3 Comments

Due to the rigors of finishing our book The Urban Homesteader due out from Process Media next spring we were late getting around to planting our parkway vegetable garden. To review, the parkway is that space between the sidewalk and the street that belongs to the city but is the responsibility of the homeowner to maintain. The city, of course, wants us all to plant a lawn so that fat people can easily plop out of their Escalades unimpeded. We dec...

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My Apologies to the Skunk Community

Mr. Homegrown

March 19, 2015

Animals, Gardening, Pests

21 Comments

...k: raccoon and skunk diets overlap considerably. Both are highly adaptable urban foragers. In the case of our raised beds, both the skunks and raccoons are digging for figeater beetle larvae (Cotinis mutabilis). These huge larvae must be a delectable treat, the equivalent of a raccoon and skunk sushi party. Maybe I should overcome my squeamishness and join in the nightly feast. A plate of Cotinis mutabilis larvae ceviche could just be the next hip...

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Sourdough, Preserves, Barbeque Sauce and Chutney!

Mr. Homegrown

September 1, 2009

Events

1 Comment

...tney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where they grow their own food, bake their own bread and brew their own Hooch. We’ll put up preserves, barbecue sauce and chutney of summer’s final fruits. We’ll dry some tomatoes and let the season add to our other endeavours. Erik will talk us through the how-to’s of Sourdough bread and even provide starter for you to keep on...

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Hoshigaki Season!

Mr. Homegrown

November 7, 2023

Food, Food Preservation

1 Comment

...of red and yellow leaves that comes elsewhere. In our house we believe in making hoshigaki in the fall with persimmons from either the market or, better yet, a neighbor or friend rather than chugging those pumpkin spice lattes. We’ve got a row of seven store bought persimmons hanging in a south facing window and plans to start more. Here’s what they look like when completed. If you’ve never tried making hoshigaki, a kind of transcendent dried fru...

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