Rats

...tive. We recommend placing the business end of the trap (the part with the food) against a wall, as rats and mice tend to travel along walls. Put it in a place that can’t be accessed by nosy dogs, cats or kids. We’ve had the best success with using dried fruit as bait. But let’s look at the alternatives. Yes there are so-called humane traps that capture the critters alive. We have two problems with these. First they just don’t work all that well....

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The Green Cone

...ts, and could possibly transmit Salmonella and E. coli bacteria if used on food crops. The green cone is, however, not a composter and the end result should not be used as garden compost due to the fact that home compost piles usually can’t generate enough heat to kill the bad bacteria in meat and animal waste. For the reasons you shouldn’t put meat products in compost piles check out the excellent composting safety tips found at the Colorado Stat...

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Vote Yes on 37!

...te yes on proposition 37. Proposition 37 will require genetically modified food products to be labelled. And that’s all–it’s not a ban on GMOs. If you like GMOs in your food you’ll still be able to get them in your hot Cheetos. All I’m asking is to be given a choice, through labeling, as to whether I wish to buy GMO products or not. I suspect it’s preaching to the choir to endorse 37 on Root Simple, but if you have relatives and friends in the Gol...

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Thank You Chicago!

...ce article about me. Bayne’s also the force behind Soup and Bread, a pot luck which takes place during the winter at a tavern. Folks bring soup and everybody chips in a donation that benefits a Chicago food bank. It’s a Depression 2.0 idea that needs to be cloned in other cities. And, of course, thanks to the Green Roof Growers, who prove that you can grow food without a yard....

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Book Review: An Everlasting Meal

...uidelines on roasting vegetables–everyone should know how to roast a pan of vegetables. It’s good eating and it’s so simple. Adler does a great job teaching the hesitant cook to be unafraid of food, to bring playfulness and invention and sensuality into the kitchen. She teaches love and deep respect for the food, but not awe. And that is a Good Thing....

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