Search Results for: label/food/2011/04/making-it/2010/06/the-urban-homestead

1065 results

Hoshigaki Season!

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Food, Food Preservation
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...of red and yellow leaves that comes elsewhere. In our house we believe in making hoshigaki in the fall with persimmons from either the market or, better yet, a neighbor or friend rather than chugging those pumpkin spice lattes. We’ve got a row of seven store bought persimmons hanging in a south facing window and plans to start more. Here’s what they look like when completed. If you’ve never tried making hoshigaki, a kind of transcendent dried fru...

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What You Can Do to Make Our Streets Safer

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Transportation
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...can think of at least two simple things you can do to begin the process of making our cities more livable and safe, especially for our children and elders. Burn Your AAA Card The Automobile Club likes to hide behind the cheery road trip facade epitomized by their magazines and free travel advice. But behind the scenes they are a lobbying group as powerful and nefarious as the tobacco industry. They’ve never seen a road they don’t like and have spe...

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Meet our book & web designer: Roman Jaster

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Miscellaneous
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Roman Jaster is the gifted designer who designed both Making It and this very website for us. He recently gave a Visiting Designer talk about his work at his alma mater, CalArts and made that lecture public on YouTube. In it, he talks about his childhood in East Germany, the decisions he made early-on which determined his career, his working methods (which are really interesting, combining coding with design) and talks about the concepts behind s...

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More on How to Make Clear Ice

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Food
...amper English has done my work for me and carefully tested every clear ice making method and documented the results in painstaking detail on his entertaining and enlightening blog Alcademics. The winning method he suggests is the one I wrote about: freezing ice in a cooler (also known as “directional freezing”). The distilled water and hot water methods don’t work, according to English. I also learned that the enigmatic David Rees (author of a boo...

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When it’s time to remove a tree

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Back to the Garden, Garden Design, Gardening
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...the time comes to make changes in your garden. There’s nothing wrong with making changes–the trick is in how they’re made, and why. When you remove a plant and it’s the right thing to do, and it’s done properly, it feels good. Really good. Not just on an aesthetic or practical level, but on a gut level. You don’t miss the plant once its gone. The empty space is hardly noticeable. The garden feels more lively or, conversely, more peaceful. It’s as...

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