Salt Sugar Fat

...s not extreme enough. Salt Sugar Fat is a history of the marketing of junk foods. Moss’ sources are a mix of food scientists and disenchanted former food executives–most of whom, of course, are wealthy men with personal trainers who never eat the unhealthy foods they marketed. These scientists and executives begin with a tactical advantage: we’re all hard wired to crave salt, sugar and fat. The more the better. Let’s be honest. It takes enormous w...

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SurviveLA Food Review: Mary Jane’s Farm Organic Buttery Herb Pasta

...as, is the first in a look at long term food storage options. Freeze dried food like this is marketed both towards backpackers and holed-up-in-the-bunker paranoid types. Exceptionally long shelf life makes freeze dried food a good, though expensive, option for your emergency pantry. Field Tested July 22, 2006 on Mt. Silliman The name of this dehydrated entree is somewhat misleading. It is in fact a form of your classic boxed mac n’ cheese: elbow p...

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How to Homestead

...esteading can be done anywhere and we are here to show you how.” With many homesteading activities, from chicken slaughtering to tortellini making, internet based video is a useful resource when you don’t have a friend or relative to show you a skill first hand. Kudos to the How to Homesteaders and we look forward to future episodes on this nicely designed site. To celebrate the launch of howtohomestead.org, director Melinda Stone will be presenti...

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Is the Urban Homesteading Trend Over?

..., host Evan Kleiman interviewed Celia Sack, the owner of Omnivore Books on Food in San Francisco. Sack noted a trend this year: fewer books on baking, bread and beer, which she linked to a rising economy. As she put it, people don’t have to make their own jam anymore, they can just buy it at the store. She is correct that interest in DIY homesteading books wane during good economic times. But I was curious to see whether Google search trends for D...

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Urban Farming in Oakland

...mall lot in Oakland, California. You can listen to the radio interview here (along with some other interesting segments on hunting caribou, cooking pasta, roasting peppers, and more) on chef Evan Kleiman’s show Good Food. You can also check out Carpenter’s blog, meaningfulpursuit.com. We especially like Carpenter’s advice to take small steps towards your urban farming goal rather than trying to do too much all at once....

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