Day to day, our decisions count
...an’t get at a farmers’ market. In the kitchen We can commit to not wasting food. We waste about 1/3 of the food calories we grow, worldwide. Not only is that a waste of our soil wealth, water, money and fuel–not to mention a huge injustice to those who are hungry– but almost all of our food waste ends up in landfills, releasing methane gas into the atmosphere. How much food we actually waste is a complex question. There are losses at the agricultu...