056 Winnetka Farms Part 1

August 5, 2015

Gardening, Podcasts, Squash Baby, Vegetable Gardening

...es, breed standard double-laced Barnevelder chickens, bake bread, preserve food and much more. In the first part of our conversation we’ll talk about Craig’s Italian heritage and heirloom Italian vegetables. In the second part, on next week’s podcast, we’ll discuss urban livestock. During part 1 Craig mentions: Spigarello as the new kale Radicchio di Castelfranco Red Pear Tomato Striato di Napoli zucchini Lunga di Napoli squash Making pumpkin syru...

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Satan’s Easter Basket is Filled with Plastic Easter Grass

Mrs. Homegrown

March 29, 2016

Domesticus, Nature Awareness, Thoughtstylings

7 Comments

...round this morning, especially because Echo Park surrounds a lovely little urban lake full of birds. Read on to find out why. 4 Excellent Reasons to Avoid Plastic Easter Grass and use all of your influence to make sure other people avoid it, too: Domestic cats and dogs eat Easter grass and it can cause intestinal obstruction. Cats are particularly attracted to its stringy texture, but dogs might also gobble it up when they raid a kid’s Easter stas...

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My Apologies to the Skunk Community

Mr. Homegrown

March 19, 2015

Animals, Gardening, Pests

21 Comments

...k: raccoon and skunk diets overlap considerably. Both are highly adaptable urban foragers. In the case of our raised beds, both the skunks and raccoons are digging for figeater beetle larvae (Cotinis mutabilis). These huge larvae must be a delectable treat, the equivalent of a raccoon and skunk sushi party. Maybe I should overcome my squeamishness and join in the nightly feast. A plate of Cotinis mutabilis larvae ceviche could just be the next hip...

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Gathering of Community Gardeners

Homegrown Neighbor

October 21, 2009

Events, Gardening

2 Comments

...le gardening, composting, native plants, beekeeping and even a workshop on urban chickens co-taught by yours truly, Homegrown Neighbor. The entire day Saturday is free, but a $10 donation is requested to cover operating expenses. I recommend you go and pay them $100, because that is what this event is worth. You’ll meet the coolest people in L.A., learn about gardening, eat great food and contribute to a great cause. The tour of community gardens...

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Sourdough, Preserves, Barbeque Sauce and Chutney!

Mr. Homegrown

September 1, 2009

Events

1 Comment

...tney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where they grow their own food, bake their own bread and brew their own Hooch. We’ll put up preserves, barbecue sauce and chutney of summer’s final fruits. We’ll dry some tomatoes and let the season add to our other endeavours. Erik will talk us through the how-to’s of Sourdough bread and even provide starter for you to keep on...

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