I picked a peck of pickled peaches
...aches? Yes, you can pickle them. This I learned from Kevin West’s bible of food preservation, Saving the Season. In the introduction to his pickled green almond recipe (p. 103) West notes that immature stone fruit such as peaches and nectarines can be pickled in the same way as green almonds (almonds are a stone fruit too). If you don’t thin this branch it will break off. I’d share Kevin’s recipe with you but he’s a fellow author and you really sh...