A Question About Freezing and Canning Home Grown Vegetables
...atic reactions. Following the guidelines from the National Center for Home Food Preservation for freezing is a must. Obviously, some vegetables aren’t going to freeze well, such as celery, radishes, potatoes, etc. No matter how good the freezing process, there are likely to be textural differences in the defrosted products. Most vegetables aren’t going to be as crisp coming out of freezing as they were going in. Those frozen carrots of yours won’t...