039 Climate Change and Be-cycling With Peter Kalmus

February 25, 2015

...guring out your carbon footprint. Avoiding flying. The carbon footprint of food. Becoming a vegetarian. Dumpster diving. Growing food. RIPE Altadena. You can find out more about Peter through his be-cycling website. You can also download an excerpt of his book-in-progress (pdf) and see slides from one of his talks (pdf). If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]....

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De-Cluttering for DIYers, Homesteaders, Artists, Preppers, etc.

Mrs. Homegrown

February 9, 2015

Cleaning, Tidying up

52 Comments

...hout power or water.) Your family will be more comfortable eating familiar foods like tuna, peanut butter, soup, grains and beans and home-canned goods during an emergency than they would eating weird emergency rations. You won’t have to worry about expiry dates, because you’ll using these pantry basics constantly and replacing them as you go. Don’t forget to stock up for your pets, too. Make your emergency preparedness first-aid kit your everyday...

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2014: The Year in Review

Mr. Homegrown

December 29, 2014

Thoughtstylings

5 Comments

...most revelatory class for me was Pascal and Mia proving that you can find food in hottest and driest month of the year during a apocalyptic drought. There’s a lot of people who forage, but fewer who know what to do with the wild foods they gather. Pascal and Mia are working on a book that I predict will be the foraging book. September Stoicism Today In a very unlikely turn of events, an essay we wrote was included in a book on stoicism. I tried n...

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I’ve Flown the Coop

Mr. Homegrown

June 26, 2015

Animals, Chickens

...I’m at a two day poultry seminar sponsored by the California Department of Food & Agriculture. The point of my attendance is to learn good husbandry practices and share them with you, our dear readers. I’ll break down the voluminous information into a series of future blog posts. The takeaways from yesterday’s session: Buy chickens that have been vaccinated for Marek’s disease. This is the most common problem with backyard chickens and it’s entire...

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A new spice sensation in the Root Simple kitchen

Mrs. Homegrown

October 27, 2014

Food

7 Comments

...ught about combining them before, perhaps because they come from different food families, so to speak. So many wasted years! Now they’re going on nuts, seeds, popcorn…maybe as a fish crust. Oh, the things we shall do! Gochugaru, Korean red pepper powder (also referred to as red chile flakes), is a deep red, coarse powder or flake. Its flavor is spicy, smokey and a little bit sweet. It’s easy to fall in love with this stuff all on it’s own. Gochuga...

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