Search Results for: label/fertilizer/page/3/2011/04/making-it

586 results

Hoshigaki Season!

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Food, Food Preservation
1 Comment
...of red and yellow leaves that comes elsewhere. In our house we believe in making hoshigaki in the fall with persimmons from either the market or, better yet, a neighbor or friend rather than chugging those pumpkin spice lattes. We’ve got a row of seven store bought persimmons hanging in a south facing window and plans to start more. Here’s what they look like when completed. If you’ve never tried making hoshigaki, a kind of transcendent dried fru...

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Our new front yard, part 5: Constructing a meadow community

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Back to the Garden, front yard series, Garden Design, Gardening
15 Comments
...our money is going to a worthy non-profit. So, that’s the end of my excuse-making and complaining. Lets look at a what a meadow community consists of: First, there are layers. As I mentioned my previous posts, Planting authors Rainer and West encourage us to plant densely, but intelligently. The plants are not crowded, but no space is wasted–as it is in nature. As simpleton humans, the best way to approximate the abundant intelligence of natural s...

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On Living in Los Angeles Without a Car: A Debate

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Bikes, Transportation
41 Comments
...ay with the issue at hand, which is whether or not we buy a new car. Erik: Making cities safe for walking and biking is exactly the kind of issue where individuals, working with city officials, can make a difference. In short, we need more moms to show up with their kids at meetings and demand safer streets. Kelly: Great. I’ll just live my Grey Gardens existence until the moms of LA mobilize and make this city into the Amsterdam of the West. Credi...

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When it’s time to remove a tree

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Back to the Garden, Garden Design, Gardening
11 Comments
...the time comes to make changes in your garden. There’s nothing wrong with making changes–the trick is in how they’re made, and why. When you remove a plant and it’s the right thing to do, and it’s done properly, it feels good. Really good. Not just on an aesthetic or practical level, but on a gut level. You don’t miss the plant once its gone. The empty space is hardly noticeable. The garden feels more lively or, conversely, more peaceful. It’s as...

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Shakerato (Why don’t you come to your senses?)

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Food
10 Comments
...caffé shakerato. A shakerato is an iced coffee mixed in a cocktail shaker. Making one is much easier than hauling yourself down to that dreaded temple of middlebrowedness whose green siren logo will lead us all to financial ruin and sugar-induced comas. No, you don’t need another Frappuccino. Making a shakerato is simple. Brew some strong coffee (espresso is best, but I don’t have an espresso maker). Let the coffee cool down (this is important–add...

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