Sandor Katz and Wagner
This evening you’ve I’ve got two free events ready to stream into your living room: Dan Barber and Sandor Katz in conversation tonight, Dec 2, 2020 07:30 PM EST Join Dan Barber, Chef and Co-Owner of Blue Hill @ Stone Barns, in conversation with Sandor Katz, author of the new book, “Fermentation as Metaphor,” as they discuss all things fermented. During this exciting event, bestselling authors and food rockstars Katz and Barber will discuss connec...