Food Preservation Disasters
...lurry of bad pickles and too-loose jams. Of course you have to break a few eggs to make an omelet and, in the interest of learning from mistakes, I thought I’d review two lessons learned. Not Using Tested Recipes I vow to use tested recipes from trusted sources. Both for food safety reasons and culinary reasons, it’s a good idea to use trusted sources for home preservation projects. Some of the recipes I tried were from unfamiliar books and dubiou...