Urban Foraging with Nance Klehm

September 8, 2008

Via The Little Green People Show, a podcast with Chicago’s urban forager Nance Klehm: “We’re not talking gardens or dumpster diving. This is a discussion of the riches that grow in our highway medians, city planters, backyards and rail lines. Expert forager, Nance Klehm, sheds light on the city’s bounty, from medicinal plants to tasty greens. Getting to know the foraging landscape takes some time and energy, but gives back in complex flavors and...

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An indispensible urban tool: the titanium spork

Mrs. Homegrown

January 23, 2015

Domesticus, Thoughtstylings, Tools

15 Comments

...preparation for a long hiking trip, but it soon proved its utility in the urban environment. It’s always in my bag, a permanent part of my “everyday carry”, and I use when I’m eating food from home as well as in situations where I’d otherwise be forced to use plastic flatware. I love its simplicity and utility. The prongs of the spork are substantial enough to work as a fork, but aren’t hard on the mouth when it’s used as a spoon. I have another...

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Lila Downs Video Showing Tortilla Making in Oaxaca

Mr. Homegrown

April 10, 2014

Food

4 Comments

...ngeles Bread Bakers sent me a link to this music video that shows tortilla making in Oaxaca. The song is “Palomo Del Comalito” (Dove of the Comalito) by Lila Downs. Note the huge corn tortillas, proof of the regional diversity of Mexican cuisine (and one of the many details I got wrong in my tortilla press post–thanks for the corrections Gloria). Lyrics in English after the jump. The beautiful people of this land Grind corn A miracle of their hand...

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How to Make Stock

Mrs. Homegrown

June 19, 2014

Food, How-to

17 Comments

...ut them in the freezer if you don’t have time to make stock at the moment. Making fish stock is pretty much like making chicken stock with a carcass. Gather all the fish bits or shells you have and add them to the basic ingredients for veg stock. Skip the mushrooms and potatoes, though. Maybe add a little more onion. Parsley goes well with fish, so try to use that if you can. A bit of thyme is also very nice. White wine is a traditional addition t...

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Checking in on Kelly’s projects

Mrs. Homegrown

September 12, 2014

Miscellaneous

15 Comments

...it. If I ever do make a mattress, it will be like summiting the Everest of homesteading. On the other hand, if I ever learn how, I think I could make a mint teaching other desperate people how to do it themselves! Shoe making: Shoes are as ambitious as mattresses in their way, and very hard to get your head around. Fortunately I’m going to be taking that turn shoe class I posted about a while back. I’ve finally realized that I am not a lone wolf w...

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