I Made a Coffee Sandwich

...ith powdered sugar until stiff peaks form. In a small bowl, mix the brewed coffee with the instant coffee granules until dissolved. Then fold this coffee mixture into the whipped cream until well combined. Set aside. Take two slices of Japanese milk bread and spread a thin layer of softened butter on one side of each slice. On one slice of bread, spread a generous amount of the coffee cream filling. Place the other slice of bread on top to create...

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How to Roast Coffee in a Whirley Pop Popcorn Maker

...you can look at these directions on the Sweet Maria’s website. Whirley Pop Coffee Roasting Procedure Roasting coffee is pretty straightforward and is basically all about adjusting the heat on your burner so that you don’t either roast the beans too quickly or too slowly. It takes a few times to get the hang of it, and while installing a thermometer in your popper will definitely help, you can certainly do it without the thermometer–it will just ta...

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Coffee Grounds in the Garden

..., this peer-reviewed pamphlet also provides a set of suggestions for using coffee grounds in the garden: Coffee grounds should be composted before used as a soil amendment but can be used fresh as a mulch. Fresh grounds are phytotoxic, so keep them away from direct contact with roots. Coffee grounds will not necessarily make your soil more acidic. Don’t use coffee grounds where you are starting seeds. Despite rumors, coffee grounds do not repel pe...

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Should I Put Coffee Grounds in a Worm Bin?

...was looking at worm bins where the feedstock was entirely made up of spent coffee grounds. Adding a few coffee grounds to a home bin made up of a diversity of feedstocks is probably not going to kill the worms. But, in a discussion thread on the Garden Professor’s Facebook group speculating about what percentage of coffee grounds would be safe to use, I found myself agreeing with Raymond Eckhart who says, In the absence of peer reviewed literature...

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How To Roast Coffee in a Hot Air Popcorn Popper

...is complete I dump the beans into a metal colander to cool them off. The beans out-gas CO2 for a few hours so after they cool they go into a 75¢ foil valve bag that Sweet Maria’s sells. I roast in the evening before going to bed. By morning the coffee is ready to use. 4. I make my coffee in a stainless steel French press. And, while I enjoy my fresh roasted coffee I’m also aware that it’s a bad habit. From a prepping perspective it would be much...

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