Savoring the Fruits of Your Labor Panel Discussion

...ng and food preservation: Santa Monica Farmers Market 2014 QUARTERLY PANEL SERIES When: Thursday, May 01, 7:00 – 8:30 pm Free and open to the public Where: Santa Monica Public Library 601 Santa Monica Blvd. MLK Auditorium SAVORING THE FRUITS OF YOUR LABOR Gardening and preserving stories and strategies to improve your quality of life and your bottom line. Backyard gardening and food preservation are growing popular trends, but in the real world, w...

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Post Petroleum Lecture – a reminder

...rk on Saturday March 24th as part of the 2007 Sustainable Habitats Lecture Series. Here’s the announcement again: Albert Bates is a permaculture and appropriate technology instructor at the Eco village Training Center at The Farm community in Summertown, Tennessee, inventor of solar cars, pedal flour sifters and cylindrical tofu presses, and author of eleven books, including Shutdown: Nuclear Power on Trial (1979) and Climate in Crisis: The Greenh...

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Greywater Precautions

Before we continue our greywater series, we have a few precautions to lay down. The dangers of greywater have been exaggerated in the past and it’s important to remember that nobody in the US has ever gotten sick from exposure to greywater. The plumbing codes in this country are overly cautious in their restrictions on greywater use, as the Man, quite simply, wants you to throw perfectly good water down the sewer. On the other hand, a lot of hipp...

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The Survivor

We interrupt this dull series of articles about rainwater harvesting for important breaking news at our urban homestead–the development of the SurviveLA signature cocktail–the Survivor. For a long time we’ve cursed the previous owners of our compound for their useless, inedible landscaping. One of the plants they left us that we’ve lived with for all these years is an ornamental pomegranate tree (Punica granatum) that, while attractive, we had pr...

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Gathering of Community Gardeners

...den was perhaps the only thing that kept me sane during that time. I had a series of mind numbing jobs followed by periods of depressing unemployment. Having access to that little plot of land allowed me to meet members of my community and to get my hands in the soil. I harvested some fantastic artichokes, kale, onions and chard from that plot. I have a lot of love for community gardens so I am thrilled to be a part of this event. The event takes...

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