Campfire Cooking: Fish in Clay (& Vegetarian Options!)
...e even, for consistent results. You can opt to pat the clay on bit by bit, building up the coating — like this: Or, as Sergio, a chef in attendance pointed out, you can roll out the clay first so it’s all tidy and assured to be of equal width all across. Sergio made a lower piece, placed his fish on it, and then capped it with another matching piece and pinched the edges closed–sorta like a pie, or a calzone, or an empanada, or any manner of delic...
