It’s Official: The End is Near

...ana chips, yogurt-covered raisins, dried papaya and cashews from one of the 12 one-ton boxes in his shed. Generally, he says, “they like the sweet stuff.” Mr. Smith is just happy his pigs aren’t eating him out of house and home. Growing demand for corn based ethanol, a biofuel that has surged in popularity over the past year, has pushed up the price of corn, Mr. Smith’s main feed, to near-record levels. Because feed represents farms’ biggest singl...

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Turnip Greens via The Silver Spoon

...section devoted just to turnip green recipes. The Silver Spoon is a 1,263 page cookbook recently translated into English. It’s the Joy of Cooking for Italians, except instead of tuna noodle casseroles and other American cooking abominations, the Silver Spoon will tell you what to do with a cardoon, a carp, or the aforementioned turnip greens among many other edibles. While we appreciate the crusty old Joy of Cooking’s advice on cooking raccoon, T...

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Casting out the lawn

...ly tends to portray. In our cities negative space, the open spaces between buildings, consists of vast seas of parking and empty, unused lawns. We all tend to filter out these spaces, failing to comprehend their size and ubiquitousness. Thankfully there’s a growing awareness that our city’s negative spaces are in fact negative, that they contribute to blight, profligate use of resources and our general unhappiness. But a consciousness shift is und...

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Steal this Book!

...or you can get an autographed copy from us over on the right side of this page. Tell your friends and family! Blog, twitter, friend, digg and yell! From the press release: The Urban Homestead is the essential handbook for a burgeoning new movement: urbanites are becoming farmers. By growing their own food and harnessing natural energy, city dwellers are reconnecting with their land while planting seeds for the future for our cities. Whether you’d...

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