Search Results for: label/bread/page/5/2010/06/the-urban-homestead/page/46/2011/04/making-it

968 results

Hoshigaki Season!

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Food, Food Preservation
1 Comment
...of red and yellow leaves that comes elsewhere. In our house we believe in making hoshigaki in the fall with persimmons from either the market or, better yet, a neighbor or friend rather than chugging those pumpkin spice lattes. We’ve got a row of seven store bought persimmons hanging in a south facing window and plans to start more. Here’s what they look like when completed. If you’ve never tried making hoshigaki, a kind of transcendent dried fru...

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When it’s time to remove a tree

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Back to the Garden, Garden Design, Gardening
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...the time comes to make changes in your garden. There’s nothing wrong with making changes–the trick is in how they’re made, and why. When you remove a plant and it’s the right thing to do, and it’s done properly, it feels good. Really good. Not just on an aesthetic or practical level, but on a gut level. You don’t miss the plant once its gone. The empty space is hardly noticeable. The garden feels more lively or, conversely, more peaceful. It’s as...

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How I Learned to Stop Worrying and Love the Grub

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Animals, Chickens, Composting
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...rning you empty a bucket full of grubs for your grateful chickens or fish, making sure to reserve a few to ensure future black soldier fly generations. Adult black soldier flies don’t bite and are only interested in flying around looking for sex and, in the case of the females, to find a good place to lay eggs. At $179, the BioPod™ is above our humble slacker budget level, but you can make your own out of the ubiquitous five gallon bucket. While I...

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Shakerato (Why don’t you come to your senses?)

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Food
10 Comments
...caffé shakerato. A shakerato is an iced coffee mixed in a cocktail shaker. Making one is much easier than hauling yourself down to that dreaded temple of middlebrowedness whose green siren logo will lead us all to financial ruin and sugar-induced comas. No, you don’t need another Frappuccino. Making a shakerato is simple. Brew some strong coffee (espresso is best, but I don’t have an espresso maker). Let the coffee cool down (this is important–add...

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How’s the Sugar Free Experiment Going for Erik?

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Food
12 Comments
...as how nutrition interacts with human customs, rituals and beliefs. That said, processed sugar is definitely bad. I have no doubt about that. And I don’t think I need to tell the readers of this blog that processed foods as a whole are what are making us unhealthy. But as I discovered in my own life, it’s difficult to avoid sugar. It’s in everything the big food companies make. Making time to cook from scratch and eating a diverse variety of food...

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