Root Simple: 2015 in Review

...not optimistic about this but I hope to be proved wrong. Honesty in Urban Homesteading We don’t do nearly enough blogging about the many hair brained notions and failed projects that transpire here at the Root Simple Compound and Labs. We did mange to chronicle a few of our shortcomings, such as our lack of a clothes line (Busted: Drying Racks, Clothes Lines and Cheese Puffs), the train wreck that was our summer garden (Our Disasterous Summer Gar...

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Gourmet Foraging and Advanced Acorn Processing

...burgers in my time, and I’ve come to think of them mostly as excuse to eat bread and condiments. I’ve never had a veggie burger good enough to eat on its own. The acorn burgers they treated us to were not just “good for veggie” but some of the tastiest food I’ve ever encountered. It turns out that acorns have umami qualities, that savoriness that characterizes meat and mushrooms, along with a delicate sweetness. You just need to know how to bring...

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Reject Modernity Embrace Post-Capitalism

...minority neighborhoods and install freeways and parking lots to benefit suburban white commuters and financial interests. He’s already profiled 12 cites and has a plan to do many more. We Prefer the Before We Prefer the Before is an Instagram account that shows the horrific HGTVification of the last decent period of vernacular architecture in this country, those magic years from around 1900 to 1929. Here in my own neighborhood most of the old bung...

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Cool Tools: A Catalog of Possibilities

...st In Our Time. Advice on self publishing (I’m working on that whole grain bread book). With both Cool Tools and the Whole Earth Catalog, there’s also a lot of stuff that fits into the fantasy category: fun to read about but I’ll probably never do. I’d include igloo making, boat living and camouflage here. But you never know . . . And, thanks to Cool Tools editors Elon Shoenholz and Mark Frauenfelder, you’ll find a few Root Simple reviews tucked i...

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056 Winnetka Farms Part 1

...Italian vegetables, breed standard double-laced Barnevelder chickens, bake bread, preserve food and much more. In the first part of our conversation we’ll talk about Craig’s Italian heritage and heirloom Italian vegetables. In the second part, on next week’s podcast, we’ll discuss urban livestock. During part 1 Craig mentions: Spigarello as the new kale Radicchio di Castelfranco Red Pear Tomato Striato di Napoli zucchini Lunga di Napoli squash Mak...

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