More Thoughts on Thinning the Library

...m wrong about that). Bookcrossing.com I had to resort to Wikipedia to grok Bookcrossing: Bookcrossing . . . is defined as “the practice of leaving a book in a public place to be picked up and read by others, who then do likewise.” The term is derived from bookcrossing.com, a free online book club which was founded to encourage the practice, aiming to “make the whole world a library.” The ‘crossing’ or exchanging of books may take any of a number o...

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The Root Simple 2016 Holiday Gift Guide

...ted landscapes. Along with Taleb and Kat Anderson’s Tending the Wild, this book should be on the bookshelf of all gardeners and permaculturalists. A New History of Western Philosophy If, like me, you managed to get through school without a shred of philosophical training, do yourself a favor and take a stab at this book. Kenny writes clearly, though I won’t say that the whole book is easy going. But just grasp a fraction of the content of this boo...

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What we think about when we try not to think about global warming

...ers–look at CostCo alone! How could we not be doomed? And then I read this book–and now I’m not so sure anymore. Because Stoknes addresses the realm of spirit in Part 3. Given the PowerPoint-ready stolidity of the first two parts of the book, it really surprised me that he went there. And at the same time, it was exciting to find an ally in an unexpected place, to find these more radical notions rising out of such a practical footing. What does he...

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Making Tofu From Scratch at the Institute of Domestic Technology

...sian Tofu: Discover the Best, Make Your Own, and Cook It at Home and a new book, The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches . She began the tofu class with with some soy beans that were soaked the night before. The pre-soaked beans were ground up in a blender and the slurry was boiled in a pot with some water. The mixture was poured through a cloth to produce soy milk. The cloth was gathered up and squeezed to get out...

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