Scooters? Not a New Idea

Sun, Oct 8, 1916 – Page 58 · New York Herald (New York, New York) · Newspapers.com It turns out the urban scooter craze isn’t a new idea. From a story in an October 8, 1916 newspaper, “Skidding Through Fact and Fancy on an Autoped: Solo Devil Wagon Taken Up in a Serious Way Might Add New Terrors to City Life” is a description of motorized scooter not all that different than the ones we see today: You stand on the cute platform and get your feet n...

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Aerated Compost Tea: Does it Work?

...e’s a lot aerated compost tea brewers on the interwebs! I’ve been asked by Urban Farm Magazine to write a short piece on the pros and cons of aerated compost tea (ACT for short). I’ve been sifting through the peer reviewed literature on the subject. Most of the studies show, at best, mixed results. And, honestly, my bias is against gardening techniques that require gadgets or novel techniques with no analog in nature. I’ve also tried it myself and...

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Random Covid Thoughts

...world, the DSA-LA has a Zoom meeting this Saturday I’m noticing that this “urban homestead” lifestyle thing sure is handy right now. Wish I had some citrus growing but I’m grateful for the eggs and avocados. Lastly, I used a sprayer to paint Kelly’s shed interior yesterday. I didn’t pull up the hood on my painting jumpsuit all the way. When I came into the house and looked in the mirror I had gone prematurely gray. Counting my blessings that this...

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FlicFloc Sticker Shock

...gility of our food chain. In recent years we got a bit lazy around the old urban homestead. There were a few too many meals out and an over-reliance on convenience foods. But at least we had experience growing and processing our own foods. When the yeast disappeared from the store I got a sourdough starter going within a week. So I’d say that experience trumps equipment when it comes to the living from scratch lifestyle. It’s never too late to lea...

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Bread Camp at the Greystone Mansion

...a Baking of the Loaves Instructors Include: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bread Bakers collective and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director and author: Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living Carmi Paulson: Carmi trained at Le Cordon Bleu, London where she received a Grand Diplôme in Patiss...

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