Moon Gazing

September 25, 2015

...t cycles of the natural world. Maybe this year we can all celebrate a moon festival of our own, even if this isn’t part of our usual cultural tradition. Instead of moon cakes and dumplings, we could make some other kind of celebratory food–I’m thinking about making some little round crepes with red berry sauce to celebrate the blood moon. Or perhaps our new traditions won’t involve food, but crafts, or songs, or copious toasting–or maybe we can ju...

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When it’s time to remove a tree

Mrs. Homegrown

October 22, 2015

Back to the Garden, Garden Design, Gardening

11 Comments

...the time comes to make changes in your garden. There’s nothing wrong with making changes–the trick is in how they’re made, and why. When you remove a plant and it’s the right thing to do, and it’s done properly, it feels good. Really good. Not just on an aesthetic or practical level, but on a gut level. You don’t miss the plant once its gone. The empty space is hardly noticeable. The garden feels more lively or, conversely, more peaceful. It’s as...

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Our new front yard: history

Mrs. Homegrown

November 11, 2015

Back to the Garden, front yard series, Garden Design, Gardening

19 Comments

.... The slope looked alive, but it did not look loved. It’s hard to admit to making a mistake, particularly when its a costly mistake, or a mistake that you’ve made publicly, or a mistake that you’ve been making for a long time. This is why people keep climbing Everest even when they see a storm is rolling in. This is why we ended up with an ugly yards full of struggling trees. The cactus, however, grew exponentially. Its position was front and cent...

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Our new front yard, part 5: Constructing a meadow community

Mrs. Homegrown

December 2, 2015

Back to the Garden, front yard series, Garden Design, Gardening

15 Comments

...had it growing on the slope, I just doubled down and planted a lot of it, making it sort of do double duty as both theme layer and ground cover. All of this is to say, I fudged through the categories. If the garden is a design disaster, it’s not Rainer and West’s fault. My ratios don’t line up exactly with theirs, but they are not crazy far off. I found it was hard, as they said, to find much choice of ground cover plants–especially in the drough...

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Hoshigaki Season!

Mr. Homegrown

November 7, 2023

Food, Food Preservation

1 Comment

...of red and yellow leaves that comes elsewhere. In our house we believe in making hoshigaki in the fall with persimmons from either the market or, better yet, a neighbor or friend rather than chugging those pumpkin spice lattes. We’ve got a row of seven store bought persimmons hanging in a south facing window and plans to start more. Here’s what they look like when completed. If you’ve never tried making hoshigaki, a kind of transcendent dried fru...

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