Search Results for: label/advances in gardening series/page/27/2011/04/making-it/2010/06/the-urban-homestead

1103 results

Lehigh Valley Workshop’s Infinite Subversion

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Thoughtstylings
6 Comments
...e past few months I’ve been attempting to lift the hood a bid on the whole urban homesteading thing. As Frederic Jameson says, “We have to name the system.” This mapping and naming process is the first step towards constructive work. LVW is attempting to do just that and the fact that your right wing relatives and your hipster artist types all follow him in Instagram says something about the value of his strategy. You can find LVW on YouTube and I...

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Bike to Work Week

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Bikes
1 Comment
...h our neighborhoods. A tip to the powers that be–first spend your money on making LA more walkable/bikeable and if there are any dead presidents left over for advertising at least try for some sexier imagery. Start with a look at Urban Cyclist–even the old codgers at SurviveLA know these hip kids at are on to something with their free issue #1. And while we’re not thrilled with the MTA ad campaign, we like some of the festivities planned for this...

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Solar Oven Triumph: Fluffy Egg Strata

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Recipes, Solar, Solar Oven Summer
10 Comments
...Sport solar oven. It’s an egg strata. I’ve never made a strata before, so making one in a solar oven seemed a bit risky, but I was rich in eggs and stale bread and the sun was out, so I decided to try. For those of you don’t know, an egg strata is a casserole-type dish, typically served at brunch, which is composed of bread, eggs, cheese, butter and milk. It is indeed a fat bomb. But you know what? Fat is not evil. My inspiration for this experim...

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Hoshigaki Season

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Food, Food Preservation
9 Comments
...ime to make hoshigaki, a Japanese delicacy made by hanging peeled persimmons up in a window to dry. Hoshigaki are chewy and subtly sweet. The texture of hoshigaki is different than what you would get if you just put persimmons in a dehydrator. And if all goes right the sugar comes to the surface making it look like the fruit has been dipped in powdered sugar. If you can find them in a Japanese market they are extremely expensive. And the ones I sa...

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How to be a Tudor by Ruth Goodman

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Domesticus
13 Comments
...ever see that described? Yet somehow, I feel better for understanding the making and maintenance process of these things. Now the ruff seems less like the inexplicable product of an alien civilization. Just think, someone (many someones) made that ruff and all those baubles and do-dads by hand Did you know folks could change the color of their ruffs in and out by treating them different colored starches? Or that there were colored ruffs at all? (...

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