The Brown Derby Cocktail

Recipe for a Brown Derby Cocktail

2 ounces bourbon
1 ounce grapefruit juice
1/2 ounce honey syrup*

Combine ingredients with ice and shake. Garnish with a grapefruit peel.
*To make honey syrup combine equal parts honey and water. Stir. You don’t need to heat it up unless the honey has crystallized.

Now there you have it. You’ve got a cocktail and I can pat myself on the back for inverting the all too common internet formula of endless paragraphs of nattering before posting the damn recipe. You got the recipe first and now here’s some brief chatter.

This cocktail sounds like an odd combination of ingredients but it works. The honey balances out the bitterness of the grapefruit juice and the bourbon broods over the face of the waters.

The cocktail’s origins are cloudy. A version of it appears as the “De Regueur” in the Savoy Cocktail Book. Some say that bartenders at the Vendome, a popular delicatessen on the Sunset Strip in the 1930s, did a slightly readjusted version of it that ended up being named for the Brown Derby restaurant.

Allow me to digress. If Steven Pinker tries to sell you on his hustle of how things are sooooo much better than they used to be just show him what happened to the Vendome:

The Brown Derby got minimaulled too:

At least we still have the cocktail.

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3 Comments

  1. Lol. I can imagine the same discussion in the 1930’s where they showed pics of nice pastures/orchards being replaced by a gaudy building with hat…

  2. Yes, we call this ‘progress’. I can’t imagine driving through the areas where I and my husband used to live. I’m sure I would never recognize the place. But for awhile there Hollywood was looking pretty shabby and was called Hollyweird.

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