At some point, Vision Zero has to become more than yet another PR campaign designed to make him look like he's ready to president: Garcetti backpedals, proposes more modest increase in VZ funding https://t.co/tAPLLYAQdD
— sahra (@sahrasulaiman) April 20, 2018
A new documentary is out about Being the Change!
Do all you can. 🙂 https://t.co/IlesTIsHNF
— Peter Kalmus (@ClimateHuman) April 20, 2018
China escalates the war on jaywalkers with automated shouting laser/squirtguns tied to motion-sensors https://t.co/P1k3mVQqsk
— Root Simple (@rootsimple) April 20, 2018
Fruit Caviar – Molecular Gastronomy https://t.co/MDekZ5h1zF
— Root Simple (@rootsimple) April 17, 2018
10 Garden Ideas to Steal from Superstar Dutch Designer Piet Oudolf https://t.co/TyjcWevPro pic.twitter.com/wF8Ow5IREa
— Timber Press (@timberpress) April 16, 2018
Beware fake news, even in the garden | James Wong https://t.co/hO4VeShnL8 pic.twitter.com/LfSuxi1DaS
— Guardian gardening (@guardiangardens) April 16, 2018
Love following these plant hunting expeditions in Tajikistan & Uzbekistan: Adventures along the silk road. Nothing more exciting than seeing plants living free and in the wild https://t.co/h81qvNPDSB pic.twitter.com/qsQjn7IjEI
— Thomas Rainer (@ThomasRainerDC) April 16, 2018
How to create a universe, in 4 stepshttps://t.co/jScQytYHag#MondayMotivation from Add MS 18720/1, f. 5r pic.twitter.com/PAHAFRFU6s
— Medieval Manuscripts (@BLMedieval) April 16, 2018
Lazy cats @bodleianlibs @BDLSS Douce 62 f. 129r pic.twitter.com/scRiDvm1QM
— Melibeus (@melibeus1) April 13, 2018
When my cat decides it is time for me to wake up
[BL, Harley 6563] pic.twitter.com/ozbLhClBn9— Damien Kempf (@DamienKempf) April 17, 2018
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Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat. An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.