Avid Gardener Series: Responsible Water Usage for Edible Landscapes

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UPDATE: Sorry to say that this class has been cancelled due to lack of enrollment. We’re going to rework the content into a one day or afternoon class. Watch Root Simple for the announcement and we hope to see you at the Huntington!

Hey gardeners, we’re teaching a three part edible landscaping course April 2, 9, and 16 from 9 a.m.- 12 p.m. at the Huntington Ranch.

Learn creative ways to grow a delicious, drought-conscious garden in this hands-on series. Sessions will take place in The Huntington’s Ranch Garden and will address drip irrigation, greywater systems, plant selection, mulch and soil health, and more. The Huntington Ranch is a beautiful edible gardening demonstration area that is seldom open to the public.  The class will focus on growing food in our increasingly dry and challenging Southern California climate.