Rapini is the New Broccoli

...the brassica family and is closely related to the turnip. And, unlike most vegetables found in our supermarkets, it actually tastes like something, with a mustardy bitterness I really love. I planted about 18 square feet worth and Mrs. Homegrown and I have been eating it for weeks tossed in pasta, omelets and on its own. Both the flowerettes and the leaves are edible. The plant continues to send up flowers even after the center one is picked, so y...

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Defining a Garden’s Purpose

...e. In more affluent areas people had lush grass and maybe a pool. Some had vegetable gardens, a few chickens and goats. One enterprising person, somewhere between Bakersfield and Fresno, had a walled garden protecting lush marijuana plants. Other than the food gardeners (a small minority even in rural areas) there was little evidence that people ever went into their yards. It confirms what a UCLA anthropology team discovered when they placed camer...

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That ain’t a bowl full of larvae, it’s crosne!

...mestead. This week I just completed the world’s smallest harvest of a root vegetable popularly known as crosne (Stachys affinis). Crosne, also known as Chinese artichoke, chorogi, knotroot and artichoke betony is a member of the mint family that produces a tiny edible tuber. While looking like any other mint plant, the leaves have no smell. The tubers look all too much like the larval form of the Michelin tire mascot and have the taste and texture...

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Backwoods Home Magazine

...issue features a detailed article on how city dwellers can maximize their vegetable production in small spaces. Even the article on running a cattle ranch has the side benefit of letting us all know where our food comes from, and the challenges of running a family farm, “Jessica Troxel has donned a plastic sleeve, greased it with mineral oil, and reaches in through the cow’s anus to see if this one is pregnant.” reads the caption over a photo in...

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