Quince: the “Poster Child of Slowness”

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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Planting a Mini-Orchard

...food with very little water in a Mediterranean climate that gets on average 15 inches of rain a year (3 inches last year). Our water worries sparked the beginnings of our draught tolerant mini-orchard. Thankfully greywater and some tough, water sipping trees make it possible. Step one was figuring out how to reuse our washing machine water (read our earlier post on the washing machine surge tank we built). Step two was matching that washing machin...

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“Urban Homesteading” belongs to us all

...teading” freely from now on out. Longtime readers may remember that back in 2011, the Dervaes Institute sent notices to a dozen or so organizations, informing them that they could no longer use the terms “urban homestead” and “urban homesteading” unless speaking about the work of the Dervaes Institute, as they had registered trademark on both terms. Beyond that, some people found their web pages or social media sites removed when their hosting ser...

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Primitive Grain Storage Technique

When thinking about technology, I like to play with the idea of what is the absolute minimum you need to get the job done. This may be because I’m not very handy at building things, but yet have survivalist tendencies. So while I’m pretty sure I’ll never actually have any need for these skills, it’s fun to think about how I’d get by in a DIY world. So I was delighted when I ran across this minimalist grain storage technique on the BBC documentary...

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