Plantago coronopus, a.k.a. Buckhorn Plantain, a.k.a. Erba Stella

Cruise down the produce isle of a supermarket in the United States and you’ll only find highly domesticated foods. Thumb through the pages of the Silver Spoon (the Joy of Cooking of Italian Cuisine) and you’ll discover entire chapters devoted to the use of wild or semi-wild plants. This summer I grew one of these semi-cultivated Italian vegetables, Buckhorn plantain (Plantago coronopus) also known as Erba Stella and Barba di frat...

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Ask Mr. and Mrs. Homegrown

The yodeling around here is non-stop. Photo by Elon Shoenholz Hey Kids! We thought it would be fun to find out what’s on your mind. If you’ve got a question you’d like some advice on, this the place to ask. We’re best at answering questions about things like chickens, gardening, pickling and fixing bicycles. We’re not so great with questions regarding physics, Sanskrit translations or intellectual property...

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Three Events Coming Up: Ciclovia, Huntington Plant Sale and Homegrown

This Sunday October 10th from 10 am to 3 pm, Los Angeles will host a bike/pedestrian festival “Ciclavia,” modeled on similar street festivals that originated in Bogata, Columbia. It’s a seven mile route from the Bicycle Kitchen to Boyle Heights with streets fully open to human powered transit (seems like a better way to put it than “closed to cars”). I’ll be there along with Homegrown Neighbor and Mrs. Homegr...

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All is Fire

...nvoking these stoic philosophers both ancient and modern is along winded and perhaps pretentious way of saying that I believe, along with Taleb, that the “highly improbable” is more probable than we think and that it’s best to do the things within our power to do and not worry about what’s going on beyond what we can change. That China’s Sovereign-Wealth Fund is considering investing in the bearish (to put it mildly)...

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Basil all winter long

Mrs. Homegrown here: Basil is a summer plant. When the nights get cold, basil turns unhappy. It yellows and loses flavor. Here in LA that doesn’t happen until quite late in the year. Erik just pulled out our summer basil a couple of days ago to make room for winter plants. I’m replacing it–in a culinary sense–with Italian parsley, which loves cool weather, but hates the heat. It seems our gardening year swings between...

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Comrades

AfriGadget Alt Building Blog Another Roadside Attraction Autonomy Acres Avi Solomon Back to Basics Homestead Backwards Beekeepers Baker Creek Heirloom Seeds Blog Bikejuju BLD in MT Build It Solar Blog ClubOrlov Coco’s Variety Store Collected Quotidian CoMo Homestead Deaf Dogs and Gnomes Dinosaurs and Robots Dirt Time DIY From Scratch Dornob Dough on the Go! Dude Craft Elon Schoenholz Faultline Farm Five Gallon Ideas Food in Jars Garden R...

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How to Stake Tomatoes

Our tomato staking method around the Homegrown Evolution compound is simple and lazy. We plant our tomatoes and then surround them with rolled up concrete reinforcing wire. Normally used to reinforce concrete slabs, reinforcing wire comes in 3 1/2′ by 7′ sections. We use a circular saw with a metal blade on it to cut off the bottom rung, so as to leave spiky wires with which to stick the reinforcing wire tubes into the ground, but th...

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SUSTAINABLE LA @ Farmlab/Under Spring

...omething from the Wolfpack Hustle kids. From the announcement: Sustainable LA is a celebration of Angelinos engaged in the green revolution. The one-hour program consists of short films on a variety of topics including urban gardening, environmental awareness and community activism. In keeping with the grassroots nature of many of these organizations, emphasis is on issues awareness, practical information exchange and hands-on participation....

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