A tasty Italian chard: Bieta Verde da Taglio

A few folks have written to ask what we’re growing in our winter vegetable garden and we’ve been late to reply. Since we’re in USDA zone 10 and seldom get freezing weather here in Los Angeles, we can grow year round. One of my favorites this winter has been a Swiss chard variety from Italy called Bieta Verde da Taglio or “Green cutting chard”. Verde da Taglio has thin stems and thick leaves. It ain’t as pretty...

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Self-watering terracotta seed-starters!

ring container makes a whole lot of sense. These containers can go up to a week between waterings. Even better, Anne’s seed starters are made out of terracotta instead of plastic. We’ve tried out her 6-pack model. It’s really cute, and it worked like a charm. Now she’s doing a Kickstarter so she can move her business, Orta, out of the garage and produce a technically more complex 12-pack seed-starter.  So if you’re i...

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Who Wants Seconds? Book Giveaway

We’re lucky to live a few doors down from LA’s coolest caterer, Jennie Cook. When I hear about an event she’s working I always try to skank an invitation. We had her caterer an event for us a few years ago and it was at that dinner that I first encountered Jennie’s legendary vegan lasagna.  That was the best lasagnas I’ve ever eaten. I considered developing connections at the NSA that would allow me to get my hand...

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Bees: Shown to the Children

wonder why this has been lost, and then try not to despair for civilization. Take this passage about intruders to the hive, from the chapter called Workers in the City (in the book, the hive is conceptualized as a bee city). It’s poetic and morbid and violent fascinating–all things I would have loved as a child: Sometimes a mouse or a snail enters the hive, and then indeed there is great excitement. Imagine a great elephant-like crea...

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Evolution is Evolving

ble. This means, to start, that we’re going to clean up the tags and rearrange all the links and stuff on the right side of the page. Then, a little bit down the road, we’re going to change our look. (!!!) I know it’s always a little traumatic when a blog you read regularly redesigns itself, but let’s face it, the place needs a fresh coat of paint. But again, that won’t be a for a bit. In the meanwhile, forgive any...

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Local Bite Challenge Starts Today

0 bucks a week.  There’s all sorts of activities and mini-challenges over the 100 day period to keep you inspired. So if you’ve considered eating more locally, but haven’t quite found the gumption to embrace it yet, this would be a fun way to take the plunge, and see what you learn about your local foodscape. This introduction page gives an overview of the project: Local Bite Challenge...

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City of Memphis Cites Front Yard Vegetable Garden

From Mr. Brown Thumb via Kitchen Gardeners: “This week Adam Guerrero, a math teacher at Raleigh-Egypt High School in Memphis, TN., along with three students became lawbreakers after they continued to tend to a garden after it was deemed a neighborhood nuisance. Guerrero was cited for violating city ordinances 48-38 and 48-97. His crime, as reported by the Memphis Flyer, consists of failure to maintain “a clean and sanitary condition...

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Like Root Simple

Despite my mixed feelings about Facebook (we’re doing a lot of work for free for all those marketers, not to mention the creepy privacy issues), I try not to let perfection be the enemy of the good. Facebook can be a useful tool for interacting with folks. And I love hearing from you, our dear readers. So I’ve finally got around to creating a fan page for Root Simple. Please “like” us:...

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Canning Citrus

Say you’ve got a huge citrus tree and want to can some of it without using a lot of sugar. The nice thing about citrus is that it’s so acidic you can water bath can it in its own juice, in just water or in a light sugar syrup. In our Master Food Preserver class we did a taste test of tangerine sections canned in a variety of liquids: water very light syrup (1/2 cup sugar per quart) light syrup (1 cup sugar per quart) medium syrup (...

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