Search Results for: label/urban farming/page/5/2010/06/the-urban-homestead

434 results

The Art of Memory

Mr. Homegrown
Thoughtstylings
6 Comments
ary building you’re using. While I’ve got the basic concept of the art of memory I need to do some more practice. So far what I’ve found it most useful for is learning people’s names. And, as an urban homesteader, I always find myself learning new skills some of which require memorization. Now this won’t help you find a lost set of car keys. That’s what the ad Herennium calls “natural” memory which...

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City Farm Chicago

Mr. Homegrown
Gardening, Vegetable Gardening
4 Comments
Chicago’s City Farm is a stunning bit of green smack in the middle of the concrete jungle, sandwiched between the remnants of the controversial Cabrini-Green housing project and the Gold Coast. A program of the non-profit Resource Center, City Farm sells produce to chefs, operates a vegetable stand and provides opportunities for economically under-developed neighborhoods. City Farm is a mobile endeavor. The basic idea is to take advantage...

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Hay Hooks–The New Hipster Accessory?

Mr. Homegrown
Animals, Chickens, Composting, Gardening
8 Comments
With so many city chickens I predict that hay hooks will become just as indispensable to the urban hipster as is the fixed gear bicycle. After years of hauling staw bales up the 30 steps to our house (to use as bedding for the chickens) I just broke down and bought a pair. A vaquero at the feed store intervened with a neat tip when he saw me struggling to use my new hay hooks to load some bales into a friend’s truck. Here’s what he...

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Mulberries

Mr. Homegrown
Food, Foraging
8 Comments
The Mulberry trees (Morus nigra) along Houston’s Buffalo Bayou are producing their delicious fruit. The picture above is an immature berry–this particular tree produces a dark purple berry when ready to eat. Some sources on the internets, as well as Delena Tull’s excellent book Edible and Useful Plants of Texas and the Southwest warn against consuming the unripe fruit, claiming that doing so produces an unpleasant, mildly psyc...

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Clicker Training Chickens

Mrs. Homegrown
Animals, Chickens
12 Comments
Our new pullets aren’t as used to being handled as were our last flock of hens. And because they don’t come when called, they can’t leave the chicken run to wander the yard. So I’m working on training them. I know I could do more, but for now all I’m doing is taking special treats to them once a day and feeding them while making my chicken call (cheeck-cheeck-cheeck). They’re beginning to associate me and the...

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Sandwiched!

Mr. Homegrown
Miscellaneous
RLeave a comment
Homegrown Revolution began guest blogging this week on the engaging new consciousness shiftin’ nexus known as Reality Sandwich. We’ll be posting there at least once every two weeks. Check out our first post, an urban homesteading manifesto, just above Jamye Waxman’s missive, “Celebrating Sacred Sex Communities” (No doubt Waxman will probably win in the hit count). As harangues are currently running low in our on-...

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A Review of Williams-Sonoma’s Agrarian Line

Mr. Homegrown
Thoughtstylings
20 Comments
Last week upscale retalier Williams-Sonoma announced an urban homesteady line of goods they call “Agrarian”. A number of Root Simple readers responded to the news after I linked to a Wall Street Journal article about the Agrarian line. One reader likened the “Agrarian” items to Marie Antoinette’s 18th century cosplay mini-farm. Another hoped that mainstream acceptance of things like chicken coops and beehives might...

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Your Opinions Please

Mr. Homegrown
Thoughtstylings
3 Comments
So what does seafood, terrible graphic design and urban homesteading have in common? Absolutely nothing, but we got your attention which we will now direct to the poll we are conducting on the right. Please take a moment to render your opinion, so that we can better serve you with a delicately balanced nori roll of information and helpful tips. Please note that you can vote for more than one topic....

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A Recipe for Injera

Mr. Homegrown
Bread, Fermentation, Food
2 Comments
internets for a recipe and our old post about one of the ingredients, teff flour. The recipe we used comes from the excellent book Wild Fermentation by Sandor Ellix Katz. This is a life changing recipe book that every urban homesteader should own–so go out and buy a copy! So here’s how we made injera based on Katz’s recipe: Ingredients 2 cups sourdough starter (check out our post on an easy way to keep and maintain a sourdough...

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Red Cabbage Kraut

Homegrown Neighbor
Fermentation, Food
11 Comments
Homegrown Neighbor here: Red cabbage sauerkraut is my new favorite condiment. I put it on everything including stir-fry, pasta, eggs, salads and soups. The kraut is salty so it is a great addition. No need to add salt or soy sauce to anything- kraut will kick up the flavor. Then of course there is the color. Sure, I could eat ordinary green cabbage kraut. But where is the fun and excitement in that? Green cabbage turns grey and colorless when...

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