Gourmet Foraging and Advanced Acorn Processing

...ere we learned some valuable tips regarding acorn processing, and were privileged to eat the finest vegetarian burgers we’ve ever tasted — sliders made with acorns. I’ve downed a lot of veggie burgers in my time, and I’ve come to think of them mostly as excuse to eat bread and condiments. I’ve never had a veggie burger good enough to eat on its own. The acorn burgers they treated us to were not just “good for...

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Return of Bean Friday! Chickpea, Pasta and Tomato Soup

...oup flavored with tomato and the faint perfume of rosemary. It also is a very simple recipe, requiring only 3 major ingredients, no stock, and not much in the way of prep. It does take a while to cook, but very little of your time is spent in the kitchen. I found this recipe in the very useful The Silver Spoon cookbook, where it’s called Pasta e Ceci alla Toscana. The quantity made by the recipe was pretty small, and when I make soup, I ma...

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Do Hens Make Noise?

Yes, indeed hens make noise. Far less than a rooster, but when it comes time to lay an egg you often get the stereotypical hen vocalization, technically known as “cackling,” which goes something like, “cluck, cluck, cluck, CLUCKAAAAAWWWWK!” Thankfully this only happens around laying time, which for our three productive hens is no more than once a day, and usually at a respectable time between around 9 a.m. and 2 p.m. Som...

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Thoughts on Samhain

Image from the beautiful book, Haunted Air by Ossian Brown  Mrs. Homegrown here: I celebrate Samhain on November 1st because I enjoy marking the changing seasons of the year by making these old festivals my own. It’s so easy to lose track of time in an electronic culture. It’s even easier to lose track when you live in Los Angeles, land of the perpetual sunshine. Samhain marks the last harvest of the year. The weather is...

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Non-GMO Versions of Grape Nuts and Cheerios Less Nutritious Than GMO Versions

...Mrs. Homegrown:  This post took me by surprise. Erik has eaten Gravel Nuts–I mean, Grape Nuts–for breakfast since I’ve know him (and for who knows how long before that) and that, my friends, is a long, long time.  If we are what we eat, Erik must be half composed of Grape Nuts. I can hardly imagine this new era of breakfasts which lays before us! We are up to our elbows in eggs this time of year, so I’m going to back thos...

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Hay Boxes or Fireless Cookers

...d corrected! And her enthusiasm for hay boxes has reignited our interest, too. We actually considered hay boxes for Making It, but didn’t end up building one for a variety of reasons, including just plain running out of time. But I have to admit one of the primary reasons was that natural gas here is really inexpensive, so the cost savings of starting and finishing a pot of soup on the stove, vs. starting a pot of soup on the stove and fini...

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The Return of the Fraternal Society

A member of the Woodmen of the World with his ceremonial axe from phoenixmasonry.org Archdruid John Michael Greer, by his own admission, likes to dust off forgotten ideas and give them another chance at life. One of those dusty notions Greer has mention in passing is the fraternal organization. Greer is both a Druid and a Freemason. In this time of economic uncertainty, I suspect that Greer is on to something. It may be time for the rev...

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Clean your bathroom without resorting to Poison

...8217;t rocket science, and it’s not like I’m prepping my bathroom for surgery. Stuff just needs to be wiped down to remove dust and other surface dirt. Whatever I clean, however I clean it, will get dirty the next time it’s used, so why all the struggle and germ phobia? All cheap white vinegar is the same, but I like El Pato brand because of the duck on the label. Why doesn’t El Pato make t-shirts? The vinegar spr...

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Grassfed Turkey Cooking Tips from Shannon Hayes

Thinking of cooking a grass-fed turkey for Thanksgiving? Just in time for the holidays, grassfed cooking expert and farmer Shannon Hayes has a blog post with pastured turkey cooking and purchasing tips that you can read on her blog grassfedcooking.com. We’re honored to have been included in Shannon’s book Radical Homemakers . One of her most important tips is to know what you are buying, “If you don’t personally know the farme...

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