Chicken Nipple Waterering Systems

s Network blogger Stephanie Dayle has instuctions for making a bucket and pipe system here. You can purchase the nipples on Amazon. And the bucket and pipe system pictured above is being sold on Amazon here (I have not tested it). Ideally all the parts should be food grade as I’m not a fan of PVC. Of course the zinc in the galvanized waterer is probably not so great either, so it’s probably another case of not letting perfection be th...

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Land Girls

Mrs. Homegrown here: During WWI, Great Britain instituted The Women’s Land Army, a civilian corps created to replace male agricultural workers called into military service. These women were generally known as “Land Girls.” Yep, the rural version of Rosie the Riveter. By WWII, both Australia and the U.S. had their own Women’s Land Armies, too. It seems in some cases the women took on full-time waged agricultural work, an...

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Build a Solar Dehydrator

Like many of you, I suspect, we’ve got a few too many tomatoes at this time of the year. One of our favorite ways to preserve our modest harvest is with our solar dehydrator. There’s nothing like the taste of sun dried tomatoes, but unless you live in a very dry desert climate like Phoenix, Arizona you can’t just set fruit out in the sun and expect it to do anything but go moldy. In most places in the world, including here in...

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End of Season Tomato Review

s raining, that’s how you tell), we’ll review what worked and what didn’t work. The tastiest tomato award goes to the Pineapple variety pictured above. Not only did this heirloom tomato have the best flavor, it was also the prettiest tomato we’ve ever grown, a brilliant yellow with streaks of red in the middle of the fruit when you slice it. And they’re just about as big as a Cadillac Escalade. We saved some seeds a...

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Homegrown Evolution Visits the Los Angeles County Fair

the return of draft horses to Los Angeles. To preview that possibility and experience the fading agricultural glory of Los Angeles County we headed to the Los Angeles County Fair this past week. Here’s a pictorial tour: It was a real pleasure to view the elegant moves of the draft horses and their handlers. The competition we watched involved maneuvering a carriage around obstacles, backing up into a tight space, stopping at a mail box and...

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Yucca!

“Now on the western side of the First World, in a place that later was to become the Land of Sunset, there appeared the Blue Cloud, and opposite it there appeared the Yellow Cloud. Where they came together First Woman was formed, and with her the yellow corn. This ear of corn was also perfect. With First Woman there came the white shell and the turquoise and the yucca.” -The Origin Myths of the Navajo Indians The Creation or Age of...

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What to do with all those hot peppers: Harissa!

Lyn, a reader in Canada with way too many hot peppers on hand, asked us what we thought we should do with them. We have the same problem here this year, an overabundance of very large, hot Italian Long Peppers. Thumbing through some recipe books we realized that we had all the ingredients to make Harissa, a spicy Moroccan condiment. The recipe is simple and quick. We cut open five of our hot peppers, discarded the seeds, and combined them in a f...

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Vote Yes on 2 (if you’re in Cali)

t removing animals from confinement will lead to disease outbreaks. Since these researchers get their funding from industrial agriculture, one can’t expect anything but biased, junk science. Given the funding situation, it’s also wise to view all extension service advice, even tips directed at home gardeners, with skepticism. We’ll be voting yes on 2 and, sorry UC, you’ll never see any alumni contributions from us!...

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Busting open a Durian

sations at inappropriate moments of late. And look out Mrs. HG, because Mr. HG just heard about the Mimosa Nursery (thanks beer making Scott!), purveyors of exotic fruit trees here in Southern California. From my web research it looks like Mimosa has at least two locations, one in Anaheim and the other at 6270 Allston in Los Angeles. We’re planning an expedition soon . . ....

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Home Baked Bread in Five Minutes

rticle, “Five Minutes a Day for Fresh-Baked Bread” by Zöe François and Jeff Hertzberg, explains their simple recipe. Combining just flour, water, salt and yeast, with no kneading, you make up a very wet dough, let it rise for two hours and then either bake it or stick it in the refrigerator. The dough keeps in the fridge for up to two weeks, taking on a sourdough flavor as it ages. When you want a loaf of bread you tear off a softball...

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